Hi everyone. Happy Wednesday.
Yesterday my page was about a horse ride, and today my journal page is about another type of riding. Have you ever ridden or do you ride a motorcycle?
I've been on a motorcycle a couple of times. It's fun, although I think I am getting too cautious to ride on one now. My husband has a bike. He's had it for years, and he goes out for little rides. I should get myself a helmet and ride with him, but like I already wrote, I'm not sure I really feel safe on one. When I was young I didn't think about how badly injured one could get if you crashed, and I don't think I want to go through that body trauma now, should or when something happens.
But it's still fun to make a page about motorcycles.
I had this sheet of 8x11 paper that was black and white checked with a motorcycle on the bottom left corner. There were also some motorcycles I could cut out from other paper in this pad, so that's where I headed with this page.
The woman is an old B Line Design stamp and the way she is standing works next to the bike, but I don't think she will be riding it in that outfit though. Of course one never knows.
I added the 6x6 sheet of printed map paper and cut out the Statue of Liberty from another sheet of paper. The upper bike looks a bit like it is floating, but 3 bikes looked better than the 2 partial ones, so I added it anyhow. I finished off the page by inking the edges in read and adding some stickers to make my quote.
I am linking this page up to Chris'
Where in the World challenge at
Art Journal Journey . We'd love to have you join us this month.
And here's the recipe for the Freezer Pickles I mentioned yesterday.
This recipe calls for 8 cups of cucumbers which is roughly 2.5 pounds or 1.1 kg. If you're making a smaller batch. you can half the amount of ingredients, or even roughly quarter them. If you use a lesser weight of cucumbers and make the recipe amount of liquid without splitting it, the pickles will still work you'll just have more pickle juice.
-3 tablespoons of salt
-1.5 cups of sugar
-1.5 cups cider vinegar or white vinegar (355 ml): cider vinegar gives a more flavorful juicer
-1 tablespoon of pickling spices OR 1 tablespoon of dill (fresh is better)-but not both
1-Slice your cucumbers thin and discard both ends. Put the cucumbers in a large bowl and mix them with the salt. Let the cucumbers sit 2-3 hours and then drain out the excess water. If you want less salt in your finished pickle, you can then rinse the cucumbers after you drain the water.
2- Mix the remaining ingredients in another bowl. Pour this juice into the cucumbers and let them sit for 8-10 hours or overnight. It's better if you can refrigerate them.
3- Put the cucumbers and the liquid into freezer containers or bags and then freeze for 2-3 weeks. Thaw the finished pickles in the refrigerator for 8-10 hours before serving.
And just a note, you can substitute zucchini for the cucumbers.
That's all for me. Tootle-loo!