Showing posts with label Japan photos. Show all posts
Showing posts with label Japan photos. Show all posts

Thursday, April 14, 2022

Japan- A Fond Memory

 Hi everyone. 

This week's theme at Rains Art Date is a Fond Memory. I'm in travel bug mode right now. Since the last April trip I took was to Japan in 2018 with school,  I thought I'd share some fond memories from that adventure as well as some journal pages I made when I came home.


Some sketched in my journal memories, mostly from the Nichinan area where we started our trip.


Here's a few photos from Udo Shrine in Nichinan.





And then we're onto the famous Inari Shrine in Kyoto. You might have seen photos of this.







And here's the bamboo forest as well as the Golden Temple also in Kyoto.








And finally, we're on the bullet train to Tokyo (Mt. Fuji was actually clear that morning which they say doesn't happen very often) and a few snapshots of that big city.



Here's a photos of saki barrels from another shrine, this time in Tokyo. The  barrels were beautiful works of art.







In a book store.



And finally for today, the view from my hotel room at sunset.


OK, that's a fraction of my photos and journal pages but this is already a long post. I would love to go back to Japan. It was definitely culture shock, but the people were so helpful and kind. 

I'm not sure if putting this post together helped take care of my travel bug much either, but it was good to look back and relive a few fond memories as well as seeing some details from this adventure.

Thanks  for visiting. 








Tuesday, April 12, 2022

A Taste of Japan

 Hi everyone. Happy Wednesday. It is time to think about food over at Kathy's blog and her  Food Wednesday link up.

Tomorrow/Thursday for Rain's art date (Fond Memories is the theme) I am sharing some Japan trip photos from back in 2018. While pulling photos together for that post, I found lots of food related ones, so this week I thought I would share some of those with you  for      .

It was 4 years ago that I traveled to Japan with my school as part of a Sister City exchange program. We visited 3 areas, the southern part of the main Islands that make up Japan in the city of Nichinan, then we flew to Kyoto, and finally we took the Bullet Train into Tokyo before we flew home.

Each area has their own food specialties, which I think is true for most of the world. I think it is fun to try different foods, and there was only 1 food in Japan that I had to think a little bit about. I'll show you that later in the post.


And if you don't read Japanese, luckily most restaurants have plastic models of their foods in their windows so you can look and pick out what looks good to you.

Except for the hotel breakfast that is.


I have a lot of photos of food today so you can breeze on through. I'll try to keep the writing to a minimum.

Sweet bean paste snacks with tea, although there's no tea in these photos. They are just beautiful works of art though.



Next we have Japanese "pizza" in Kyoto, and the tourist menu also. We were told to think of this as pizza, but it isn't really pizza. Maybe more like a filled crepe.



The one that looks like a cinnamon bun is not sweet. That is Japanese mayo drizzled over it.


And we had lunch at a ramen shop one day. You can't compare this to those little packages you buy (at least here in the US).

We also went to a very formal, traditional Japanese meal put on the the school we visited. Here's a few  photos of what I remember as being 10 courses.


This pretty wooden cover below is what was over that part of our meal in the above photo.


We also had some friend veggies/tempura.


The one food I had to think about eating was when we visited an eel restaurant. There wasn't a lot of choice on the menu except eel dishes. I ended up with a eels in a Korean style dish (bibimbap) but of course it was Japanese bibimbap.


OK the eels were just like fish. They should be as they are fish, right?
And I didn't take a photo when it had the egg on top and first arrived at the table. Here it is all mixed up as I eat. 

And below, some little eel vertebrae snacks before dinner with my beer.


And how about something sweet? We had ice cream a few times, which worked for me. 


the above photos was of matcha green tea ice cream.  I wasn't crazy about matcha tea, it tasted like drinking asparagus water, but the ice cream was good. I also had cherry blossom ice cream one day too, although that was more like cherry flavored ice cream. But also good.


Although I didn't try any these cute little panda cakes, they were big in  Tokyo. There were celebrating the birth of a panda in the zoo.

And the best dessert was something more universal that strictly found in Japan.


This strawberry ice cream sundae. Notice the lighter strawberries. They were fully ripen pink berries. That was something new to me.

That's just a taste of what we ate, which was a travel adventure in itself. I would love to go back again, but being retired it would have to be on my own. That would be true if I wasn't retired also, as the school district would only allow you to go once. It was such a great trip though.

Thanks for visiting my blog today. As you would say in Japanese for the phrase bon appetit, 
meshiagare. See you over at Kathy's blog for Food Wednesday.





Thursday, February 24, 2022

Asian Style

Hi everyone. February is starting to wind down. I've  noticed the days getting longer,  which gives me a lot more energy. It is exciting to watch spring arrive, even if it is a bit slow here in New Hampshire  compared to some of you have elsewhere in the world. 

(And I'm not mentioning the weather due tomorrow. I'm going to be like the ostrich and stick my head in the sand.)

Today I have another page for Elizabeth's "What's Your Style?" challenge at Art Journal Journey. I like to play around with my own take on Asian style journal pages, and that's what I have to share today.

I hadn't attached this page to the white paper when I took this photo, but I liked the white background around the edge, so I ended up attaching the page onto the other sheet of paper.


The background is collaged paper, painted wax paper, printed tissue paper and gelli print pieces on deli wrap paper.  The frame is made with  stencil and some texture paste. Once dry, I used brown and grey paint on it. Originally it was wider.

I cut the edges a bit because my "frame" was too thick. I like it a bit more rough  as it is now.


The Geisha is a stamped imaged that I colored and fussy cut out. I framed her with a scrap frame from my work table. (Back when I had my old work table. I usually make pages a few weeks in advance.) I stamped the quote on white paper and cut it out. I chose that phrase as the misty seemed to work with the colors on my page. Then I added a few plastic gemstones to finish off the page.

Today is my turn to share a bit of Japan in my travel reminiscing. Many of you know I traveled to Japan back in 2018 with the school where I worked. These (pre-covid) annual trips between my school and the community of Nichinan, Japan occurred because of a treaty signing event that  is illustrated in the painting (found in this photo) below.


This is a painting of the signing of the Treaty of Portsmouth, which occurred in 1905 in Portsmouth, New Hampshire. It was partly brokered by President Theodore Roosevelt (for which he won a Nobel Peace Prize even though he never even traveled to Portsmouth). The Japanese signer of this treaty was from Nichinan, and I taught at Portsmouth High School. That is the sister city connection between the 2 communities. I took this photo when we visited the peace treaty museum. It is still a major historical moment  for Japan.

Unfortunately this treaty put Korea under control of Japan and also gave Japan control of the Manchurian Peninsula.  The Korean Declaration of Independence from Japan came in 1919. Manchuria stayed under Japanese and then Russian control longer.  And it came under Chinese control in 1949 where it remains today.

It was fascinating to visit Nichinan, which is located at the very southern tip of the southern most  main island that make up Japan. Here's a few things we saw.

This is a view  of Obi Castle. Some of this castle burned but has since been rebuilt.  It originated in 1588 and was the home of the local ruling group. When this was rebuilt, the original town area was also rebuilt. That also was quite interesting to see.


Here's old "city", but this area of Japan was quite rural so I'm not sure it was actually a city.


In the water running along either side of the road were koi fish.


We visited a National Park at Cape Toi. One thing this park is known for is the wild horses there. They originated when local farmers mechanized and then released their unneeded horses into the area.


We saw some amazing views. This Nichinan area is quite lovely.





As we traveled with the school, we spent some time doing some school related activities. I love how so many students bicycle to school.


We also visited the off season training home to the Hiroshima Toyo Carps. There was no game going on as the season had begun and the Carps had moved back to Hiroshima. Baseball, as you might know, is huge in Japan. The school we visited has one of the premier baseball teams in the nation. It is like at US colleges, where very good players are recruited. They will then practice and play baseball during the entire school year, and even live in a separate campus,


And by total chance we were able to visit this tropical greenhouse south of the city. This was part of the complex  where some very special mangoes were grown. No one was allowed into the mango greenhouse, but those mangoes sold for  $30 for 1. This greenhouse was filled with some tropical flowers, tropical trees and also coffee plants with seeds ready to pick.


Here are photos of the $30 mangoes you can buy. I guess buying them is a big tourist attraction, but we did not buy any.




And these bean paste pastry treats were remarkable.


None of us thought we would enjoy the Moss Museum, but it ended up being a highlight at least for the 2 of us who were biology teachers. We were lucky the year we went. There were 5 science teachers and only 8 kids. The 5 of us were all friends to begin with, and the 8 kids were wonderful. It ended up being an amazing group to travel with.


April was boy's month in Japan, and these koi fish kites were flown as a symbol to represent that. Homes with male children would fly this koi fish kites outside of them. These were taken outside the treaty museum. 
Sadly girls month had already come and gone, but it would have been interesting to see how they celebrated.


One other place of note is one of the many shrines we visited. This one was in Nichinan right along the ocean.




And finally, one of my favorite parts of the trip, though our Japanese hosts did not get why we wanted to do this. We visited Monkey Island, where the University of Kyoto was studying the Japanese Macaques and how they wash their food. It started with one monkey washing their food, and then soon they all were washing their food.

This is the biologist (in the next photo) we traveled with, and he is throwing them food of some sort as part of his study. Here they were gathering it up. They weren't really washing this food. It was being spread to bring them out of the forests where they tend to stay. We did see monkeys actually washing their native foods, which were  wild fruits.

Just so you know, these were wild monkeys, and we were not allowed to go near or handle them. And they also said don't look them in the eye as they could get nasty.





Hope you didn't mind my travel memories of a few spots in Nichinan we visited. We also visited Kyoto and Tokyo while we were there, but I think this post is long enough.

It was fun to write this post and reminisce of days when traveling was so much easier than now. Thanks for sticking with me this far too.